Bar Tartine: Techniques and Recipes

Article number:	ANNE-9781452126463
Availability:	In stock (2)

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs.