Bar Tartine: Techniques and Recipes

$40.00
Article number: ANNE-9781452126463
Availability: In stock (2)
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs.
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